I will design commercial kitchen equipment and layout

Are you looking for a professional and fully customized commercial kitchen layout and equipment setup for your restaurant, hotel, or cloud kitchen?

You're in the right place!

I offer a complete solution from design to delivery for commercial kitchen setups. With an in-house manufacturing unit, we don't just design the layout, we also fabricate the equipment, and provide installation services (where applicable).

Kitchen Equipment Included in Design:

• Gas Range / Stove
• Griddle / Flat Top
• Deep Fryer
• Salamander / Broiler
• Oven
• Undercounter Refrigerator
• Display Chiller
• Dishwashing Machine
• Work Tables (SS)
• Exhaust Hood 
• Dough Mixer

Types of Equipment I Include in the Design:

I will include all necessary commercial kitchen equipment in your layout based on your food type and workflow. These may include:

• Cooking equipment: stoves, ovens, fryers, grills
• Cold storage: refrigerators, freezers, chillers
• Food prep tables and cutting stations
• Sinks and dishwashing areas
• Exhaust hood, ducting, and ventilation system
• Serving line and hot holding equipment
• Specialized equipment

Please message me before placing an order to discuss your kitchen size, location, and equipment needs.