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English
$
USD
I will develop professional recipes and menus
Brad P
About this gig
I am an experienced Executive Chef with over 20 years of professional hospitality experience, including restaurant, hotel and retail food operations.
I will develop professional recipes and menu concepts tailored to your food business, restaurant, café or retail operation.
My recipe development can include:
- Clear ingredient quantities and preparation methods
- Restaurant and commercial-style recipes
- Menu and dish development
- Recipe standardization
- Product and retail food development
- Practical consideration of preparation, consistency and service
Unlike generic recipe writing, my work is based on practical commercial kitchen experience. I develop recipes with real-world food operations in mind, considering how dishes are prepared, produced and served.
Whether you need one professionally developed recipe or a small cohesive menu concept, I can help turn your idea into something practical and commercially usable.
Please contact me before ordering if you have a larger or more specialized project.
Delivery style preference
Please inform the freelancer of any preferences or concerns regarding the use of AI tools in the completion and/or delivery of your order.
Get to know Brad P
Brad P
Executive Chef Culinary Consultant
- FromIndonesia
- Member sinceAug 2026
Languages
English
I am an Executive Chef and Culinary Consultant with extensive experience across hotels, restaurants, retail food, and commercial product development. I specialise in creating commercially viable food concepts, menus, and systems that balance quality, consistency, and operational practicality.
My Portfolio
FAQ
Can you develop recipes for restaurants and food businesses?
Yes. I develop recipes for restaurants, cafés, hotels, retail food businesses and other commercial food operations. Recipes are created with practical preparation, consistency and service in mind.
Can you create recipes for a specific cuisine or concept?
Yes. I can develop recipes around a specific cuisine, restaurant concept, target customer or style of food. Please provide as much information as possible about your concept and requirements.
What information do you need before starting?
Please provide details about your food concept, cuisine, target customer, available ingredients and any specific requirements or restrictions. The more information you provide, the better I can tailor the recipes to your needs.
