I will build a product costing and pricing spreadsheet with bom system
Senior Engineer
About this Gig
Know your exact cost and margin on every product you sell down to the batch, the sub-recipe, and the pricing tier.
I'm a Senior Production Engineer and Lean Six Sigma Black Belt who builds real, working cost systems not just templates that look good. This one handles multi-ingredient recipes, components used across multiple products (like a filling or sauce), and automatic pricing across Retail, Wholesale, and Bulk tiers.
What you get:
- Centralized ingredient pricing update once, it flows through your whole product line
- Full Bill of Materials (BOM) costing, with support for sub-recipes/components
- Batch-based costing with waste % adjustment
- Automatic 3-tier pricing from your target margins
- A live dashboard showing your full product line's cost and margin health
No macros, no fragile formulas pure Excel/Google Sheets, fully editable, built to grow with your business.
Perfect for bakers, food producers, crafters, and small manufacturers who need real pricing control.
Programming language:
Other
Technology:
Excel
Analysis Type:
Quantitative Analysis
•
Descriptive Analysis
Expertise:
Business Insights
•
Math
•
Statistics
My Portfolio
Other Data Analytics Services I Offer
FAQ
Do I need to know Excel to use this?
No, everything calculates automatically once you enter your ingredients and costs. I'll also explain how to update it after delivery.
Can this handle products that use another product as an ingredient, like a sauce or filling?
Yes, that's fully supported — costs roll up automatically whenever the component's price changes.
What if I have more than a few products to cost?
No problem, the system scales to your full product line. Message me with your product count before ordering if you have a large catalog, so I can confirm the right package

