I will be your restaurant startup consultant for budget, layout and sops
About this Gig
Planning to open a restaurant, café, bakery, food truck or cloud kitchen? I'll help you plan it right and avoid costly mistakes.
I built my own restaurant and bakery from the ground up. I designed the floor plan and got it approved myself, saving over $5,000 in architect fees. I hold an MBA in Finance and work as a Senior Accountant, so your numbers will be realistic and lender-ready.
What I can do for you:
- Restaurant & commercial kitchen layout (concept floor plan)
- Permit & approval roadmap (city, county, health department)
- SOPs for kitchen, food safety & front of house
- Startup budget & 3-year financial projections
- Social media posts & ad creatives for your launch
Why work with me:
- Real owner experience, not just theory
- Finance background with clear, bank-ready numbers
- Practical, budget-first advice
Please message me before ordering so I can understand your concept, location and timeline.
Note: Layouts are concept plans for planning and permit preparation. Where your city requires stamped drawings, they must come from a licensed architect.
Business type:
Startups
•
SMBs
Industry:
Food & beverage
•
Hospitality
FAQ
Do you work outside NY/NJ/CT?
Yes. Budgets, projections, layouts, SOPs and marketing can be done for any location. Permit guidance is most detailed for the Tri-State area.
Will the projections work for an SBA or bank loan?
Yes. They follow the format lenders expect: startup costs, sales forecast, P&L, cash flow and break-even.
Can you design for a space I've already leased?
Yes. Send the dimensions or the existing floor plan.

