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I will analyze your restaurant menu costs and profitability in excel
Dietitian, Food Safety, HACCP and Menu Cost Expert
Qualified Dietitian experienced in large-scale food service, menu planning, food safety, cost control, and contractor compliance. During my service with the Turkish Air Force, I supported high-volume ...
About this Gig
Do you know which menu items make money and which ones reduce your profit?
I will analyze your restaurant menu costs and create a practical Excel system showing food cost, selling price, gross profit, and profit margin for each item.
I am a qualified Dietitian with hands-on experience in large-scale food service, portion control, inventory monitoring, menu analysis, food safety, contractor evaluation, and operational reporting.
Depending on your package, you will receive:
Ingredient cost calculations
Food cost percentage
Gross profit and margin analysis
Identification of high- and low-performing items
An organized Excel report or dashboard
Pricing and portion-control recommendations
An editable system you can continue using
Suitable for restaurants, cafés, caterers, meal-prep businesses, cloud kitchens, and food startups.
Please provide your menu, ingredient quantities, ingredient prices, and selling prices. If your records are incomplete, contact me before ordering.
Please message me before placing a large or complex order.
Business type:
Startups
•
SMBs
Industry:
Food & beverage
•
Retail & wholesale
•
Travel & tourism
FAQ
What information do you need from me?
I need your menu items, recipes or ingredient quantities, current ingredient purchase prices, portion sizes, and selling prices. Excel, PDF, Word, or clear photos are accepted.
What if I do not have complete cost records?
Please message me before ordering. I will review the information you have and explain what is missing before we begin.
Will you recommend new selling prices?
Yes. Standard and Premium packages include practical pricing and portion-control recommendations based on the data you provide.
Can I update the Excel file later?
Yes. You will receive an editable Excel file designed for continued use. You can update ingredient prices and menu information when your costs change.
