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I will calculate food cost of your menu or recipe
Pakistan
Restaurant Operations and Food Cost Control Consultant
About this Gig
Are you running a restaurant, cafe, cloud kitchen, catering business or QSR and struggling to control food cost, stock variance, wastage or purchasing?
I will create a practical restaurant food costing and inventory control sheet using Excel or Google Sheets.
This system can help you track:
- Recipe BOM and portion cost
- Food cost percentage
- Selling price and profit margin
- Opening and closing stock
- Purchases and GRN
- Stock usage and variance
- Wastage and excess stock
- Vendor rates
- Management dashboard
I have 15+ years of experience in restaurant operations, food cost control, inventory, procurement, SOPs, and multi-outlet food business management.
You can share your menu, item list, recipe details, supplier rates, POS sales report or existing Excel sheet. I will convert it into a clean and practical control sheet for daily restaurant use.
Please message me before placing an order so I can clearly understand your business requirements.
FAQ
What do you need to start the work?
I need your menu list, recipe ingredients, supplier rates, units, portion sizes and any existing inventory or sales sheet if available.
Can you work with my existing Excel or Google Sheet?
Yes, I can review your existing file and improve it or create a new clean system based on your current data.
Do you create dashboards?
Yes, dashboard is included in higher packages. It can show food cost, stock value, variance, wastage, purchases and profit leakage.
Can this system work for cafes and cloud kitchens?
Yes, this system can be customized for restaurants, cafes, cloud kitchens, catering businesses, bakeries and QSR operations.
