I will teach authentic indian cooking in virtual classes
Virtual Culinary Instructor
About this Gig
Welcome! I am Sakshi, a virtual chef and Botany post-graduate specializing in authentic Indian regional cooking, plant-based diets, and spice science.
Over the years, Ive taught 50+ international students, corporate teams, and specially-abled learners. In my live classes, I don't just teach recipesI share the science of spice tempering (tadka), flavor extraction, and smart local ingredient substitutions.
WHAT YOU GET IN THIS GIG:
Live 1-on-1 Interactive Virtual Cooking Masterclass (Zoom/Google Meet)
Authentic regional dishes (North/South Indian, Gujarati, Street Food)
Dietary adaptations (Vegan, Plant-Based, Gluten-Free)
Complete Prep Kit: Custom grocery list, recipe PDF, and session recording
WHY COOK WITH ME?
Scientific Approach: Master spice chemistry & flavor balancing
Step-by-Step Guidance: Clear overhead kitchen views & real-time feedback
Overseas Friendly: Easy local ingredient swaps provided
Whether you want to learn quick weeknight Indian meal preps or master traditional family recipes from scratch, Im here to guide you step-by-step!
Please message me before placing an order to discuss menu preferences and scheduling.
Academic work to be done for you, is unethical since it violates most schools’ Honor Codes.
Asking sellers to prepare homework/academic works on your behalf is against Fiverr’s Community Standard and may lead to your account being disabled.
FAQ
What if I cannot find specific Indian ingredients in my local grocery store?
No worries at all! Before our class, I send you a complete grocery list along with easy, accessible substitutes available in local supermarkets across the US, UK, Europe, or wherever you are located.
How do live virtual sessions work?
We connect live via Zoom or Google Meet. My kitchen setup features clear overhead views so you can watch every step. I guide you in real-time, checking your dish consistency and answering any questions as we cook together.
Can you accommodate dietary restrictions like vegan or gluten-free?
Absolutely! As a plant science post-graduate, I specialize in tailoring traditional Indian recipes to vegan, plant-based, and gluten-free diets without losing authentic regional flavors.
What equipment do I need for the class?
Just standard kitchen cookware! A basic skillet/pan, cutting board, knife, and a phone or laptop positioned so I can see your cooking station. I’ll send a quick setup guide before we begin.
Can I record our cooking session?
Yes! You are welcome to record our Zoom session for personal reference. I also send you a detailed PDF recipe guide after class so you can recreate the dish anytime.
Do you offer group sessions for friends, family, or corporate teams?
Yes! I host fun, interactive group workshops for family virtual cook-alongs, couples' cooking nights, and corporate wellness events. Message me for custom group packages and pricing.
How do we handle time zone differences for scheduling?
I offer flexible scheduling to accommodate clients across North America, Europe, Australia, and Asia. Once you place an order, we will align on a date and time that works best for your local schedule.
Can we cook more than one dish in a single session?
Yes! Depending on the package you select, we can prepare a complete meal (e.g., an authentic main curry, traditional flatbread, and a side or rice dish) within a single 60-to-90-minute session.

