I will do menu engineering analysis with competitor pricing and margin breakdown

Most restaurants are undercharging on their most popular items and overcharging on the ones nobody orders. This analysis shows you exactly where that's happening and what to do about it.

You'll receive a full professional report including:

•    Full menu matrix every item classified with margin and popularity data
•    Competitor price benchmarking how your prices compare to your 5 nearest competitors
•    Contribution margin waterfall where every dollar of revenue actually goes
•    Mix-shift revenue scenario the $ impact of small changes to your menu
•    Category-level profit analysis which section of your menu carries the most weight
•    Prioritized action plan ranked by dollar impact and ease of implementation

WHAT I NEED: Menu + sales data (POS export preferred) + competitor restaurant names or area.

DELIVERY: PDF report. 2- 3 business days. 1 revision included.