I will write restaurant sops, service standards, and staff training manuals

Hong Kong

I speak Dutch, English, Italian

Restaurant Operations, SOPs and Service Standards

I built the Membership Services function of a Hong Kong private members' club from the ground up — structure, workflows, service model, and the SOPs the team ran on daily — then took over as General M...
About this Gig

Former General Manager of a Hong Kong private members' club, where I led the pre-opening and built the service model and SOPs from scratch. Before that, Assistant Manager at Carbone with Black Sheep Restaurants. Hotelschool The Hague.


I write the documents that keep service consistent when you're not in the room.


WHAT YOU GET


SOPs your team will actually read. Not 40 pages of corporate filler. Checklists that fit on one page and get used mid-service. Training written for someone on their third shift, not for a compliance binder.


TYPICAL PROJECTS


Opening and closing checklists

FOH service sequence and standards

Staff onboarding and new-hire training packs

Complaint handling and service recovery

BOH handover and prep systems

Reservation and guest-recognition standards


HOW IT WORKS


You send me your venue type, team size and the problem you're trying to fix. I ask a few questions. You get an editable Google Doc and a print-ready PDF. Rebrand it, cut it, make it yours.


Every venue is different. If I'm not the right person for your project, I'll tell you before you order.


Message me first if you're unsure what you need.

Service type:

Business launch consulting

Business type:

Startups

•

SMBs

Industry:

Food & beverage

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Hospitality