I will prepare allergen risk assessment and management plan

Food allergens are one of the highest-risk food safety hazards and a common cause of audit non-conformances, recalls, and customer complaints. I provide professional allergen risk assessment and management solutions to help food businesses control allergen risks and meet regulatory and certification requirements.

As a Food Technologist and Food Safety Professional with 5+ years of industry experience, I develop practical, clear, and audit-ready allergen management documentation customized to your specific process not generic templates.

What I Can Help You With:

• Identification of allergens
• Allergen risk assessment across the process flow
• Cross-contact risk evaluation
• Allergen control measures
• Allergen matrix and documentation aligned with audits
• Compliance support for ISO 22000, FSSC 22000, customer and regulatory audits