I will develop custom recipes for your food brand, bakery or restaurant
Recipe systems, food costing, staff training for cafes, bakeries and restaurants
About this Gig
Running a food business without standardized recipes means every batch is a little different and every new hire starts from zero. Let's fix that.
I develop standardized recipes for any food business: cafés, food trucks, meal prep, ghost kitchens, and bakeries.
Each recipe comes with:
-> Commercial use rights (no credit required)
-> Exact measurements (imperial or metric)
-> Step-by-step method, with timings
-> Allergens
-> Portion size, with scaling option
-> Pricing estimate (food cost)
Delivery: recipes and pricing come via two Google Sheets (you make your own copy), fully yours to edit as costs or portions change. The template itself can not be resold or redistributed. Every recipe also includes a simplified staff-facing build sheet as a PDF, ready for fast service.
Each package includes 1 revision. Need more? Add an extra round at checkout.
Built for flexibility: order exactly the recipes you need, from one dish to a set of three.
To start, I just need a few quick details about your business, requested once your order is placed.
Have a specific concept or requirements? Message me first to check that I am the right fit.
Looking forward to working with you!
Business type:
Startups
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SMBs
Industry:
Food & beverage
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Retail & wholesale
•
Other
My Portfolio
Other Business Consulting Services I Offer
FAQ
What types of food businesses do you work with?
Any food business that needs standardized recipes - cafés, food trucks, meal prep businesses, ghost kitchens, bakeries, and similar. If you're not sure I'm the right fit, just message me before ordering.
How do I receive my recipes?
The staff build sheet comes separately as a PDF. Via a Google Sheets template - you'll get a link to make your own copy, fully editable if your portion sizes or ingredient costs change.
Can I resell or share the Google Sheets template with others?
The spreadsheet template itself may not be resold, redistributed, or shared outside your own business. The recipe content and pricing are yours to use freely.
Are the pricing estimates based on my local ingredient costs?
I research ingredient costs based on your location, where possible, to give you a realistic estimate. This isn't a full market or competitor analysis.
Can you accommodate dietary restrictions (vegan, gluten-free, etc.)?
Yes - just include your dietary priorities in the details I ask for once your order is placed.
Do I need any special equipment to make these recipes?
No - recipes are designed to work with standard, minimal equipment. If you have specific limitations (e.g., no oven on a food truck), let me know, and I'll work around them.
How many revisions do I get?
Each package includes 1 round of revisions. Need more? Add an extra revision round at checkout.
Is this the same as your café menu gig?
No - my café menu gig is a full package (bakery, pastry, and brunch items together) built for cafés creating a complete menu. This gig is for anyone who needs a smaller, flexible number of recipes for any type of food business.
Do you develop drink recipes too, or only food?
This gig is focused on food recipes - bakery, pastry, brunch, and similar dishes. For drink development, feel free to message me to check availability.

