I will set up your fnb costing, menu engineering, and inventory system
Food and beverage Consultant, Cost Control, Menu Engineering and Operations
About this Gig
Is your food and beverage business running on guesswork?
I will tailor my professional Google Sheets tools with your real data so you can track and control your costs from day one.
What you get:
- Basic: Recipe Costing Sheet + Recipe Template with your real ingredients, costs, and prices. If you provide recipe steps and allergens, I will fill them in for you. Otherwise, the template is ready for you to complete.
- Standard: Everything in Basic + Menu Engineering Sheet to identify your best and worst performing dishes and the recommended action for each.
- Premium: Everything in Standard + full Inventory Tracker set up with your suppliers, products, and stock levels.
Every package includes a PDF guide with context, examples, and step-by-step instructions so you know exactly what to update and when.
What I need from you:
- Recipes with ingredients and quantities
- Current ingredient prices
- Menu selling prices
- (Standard/Premium) Sales per dish and supplier/stock information
All tools are delivered in Google Sheets. No software needed just a free Google account.
If you have any questions, contact me before ordering.
My Portfolio
FAQ
Do I need to be tech-savvy to use these tools?
No. The tools are set up with your data and ready to use from day one. The PDF guide explains exactly what to update - whether that's adding new recipes, logging your weekly orders and stock counts, or tracking your beverage transfers.
Do I need to share sensitive financial information?
No. I only need your ingredient costs, selling prices, and (for Standard/Premium) sales volumes per dish. No bank details or full P&L required.
Can I request changes after delivery?
Yes, one round of revisions is included.

