I will set up your fnb costing, menu engineering, and inventory system

Spain

I speak English, Spanish

Food and beverage Consultant, Cost Control, Menu Engineering and Operations

Most F&B businesses fail not from food, but from uncontrolled costs, untrained staff & owner-dependent operations. I help restaurants & hospitality businesses solve this with staff onboarding manual...
About this Gig

Is your food and beverage business running on guesswork? 

I will tailor my professional Google Sheets tools with your real data so you can track and control your costs from day one.


What you get:

  • Basic: Recipe Costing Sheet + Recipe Template with your real ingredients, costs, and prices. If you provide recipe steps and allergens, I will fill them in for you. Otherwise, the template is ready for you to complete.
  • Standard: Everything in Basic + Menu Engineering Sheet to identify your best and worst performing dishes and the recommended action for each.
  • Premium: Everything in Standard + full Inventory Tracker set up with your suppliers, products, and stock levels.

Every package includes a PDF guide with context, examples, and step-by-step instructions so you know exactly what to update and when.


What I need from you:

  • Recipes with ingredients and quantities
  • Current ingredient prices
  • Menu selling prices
  • (Standard/Premium) Sales per dish and supplier/stock information


All tools are delivered in Google Sheets. No software needed just a free Google account.


If you have any questions, contact me before ordering.

Business type:

Solopreneurs

SMBs

Industry:

Business services & consulting

Financial services

Service type:

Workflow optimization

Process mapping

My Portfolio