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Fiverr Pro
English
$
USD
I will set up your menu engineering system with food and beverage analysis
Food and beverage Consultant, Cost Control, Menu Engineering and Operations
Most F&B businesses fail not from food, but from uncontrolled costs, untrained staff & owner-dependent operations.
I help restaurants & hospitality businesses solve this with staff onboarding manual...
About this Gig
Is your food and beverage business running on guesswork?
I will set up my professional Google Sheets menu-engineering system using your real data so you can identify which dishes make you money and which don't.
What you get:
- Menu Engineering Sheet with auto-classification (Star, Ploughhorse, Puzzle, Dog) for both food and beverage, with a recommended action for each item
- Menu summary dashboard with key metrics and profitability overview at a glance
- PDF guide with context, examples, and step-by-step instructions: your system arrives fully set up. You only update it when you add a new dish or your sales volume changes.
What I need from you:
- Menu items with selling prices
- Cost per dish (or ingredients + quantities if you don't have it yet)
- Sales volume per dish
All tools are delivered in Google Sheets.
No software needed, just a free Google account.
Questions? Message me before ordering.
My Portfolio
FAQ
Do I need to be tech-savvy to use these tools?
No. The tools are set up with your data and ready to use from day one. The PDF guide explains exactly what to update - whether that's adding new recipes, logging your weekly orders and stock counts, or tracking your beverage transfers.
Do I need to share sensitive financial information?
No. I only need your ingredient costs, selling prices, and (for Standard/Premium) sales volumes per dish. No bank details or full P&L required.
Can I request changes after delivery?
Yes, one round of revisions is included.
