I will create a restaurant labor cost tracker in excel

Are your labor costs eating into your margins?

I spent 5 years managing a restaurant and built this tracker to solve that problem.

What you get:

• Instructions, Setup, Employee Setup, Weekly Schedule, Actual Hours & Summary sheets
• Supports up to 30 employees
• Auto-calculates labor cost % per employee per day
• Variance vs. your target red if over, green if under
• Scheduled vs. actual cost breakdown
• Hours & cost by role

Why buy from me: I'm not a developer who read about restaurants I managed one for 5 years. Every formula was built to solve a real problem I faced behind the line.

Standard and Premium packages include a custom build tailored to your restaurant your roles, your branding, your layout.

Works in: Microsoft Excel

Seller retains underlying template rights; buyer receives a licensed copy for their own business use.