I will design your commercial kitchen layout and restaurant floor plan

T
testim_bak2
T
testim_bak2
Testim Tristan

About this gig

Stop guessing where your commercial kitchen equipment goes.


A poorly planned kitchen leads to failed health inspections, slow service, and expensive post-construction changes. Commercial kitchen design requires strategic spatial planning to optimize chef workflow, protect food safety zones, and meet standard regulatory guidelines. I provide precise, technical 2D CAD kitchen layouts tailored to your operational needs


What I Offer:

  • Optimized Space Planning: Logical placement of prep stations, cooking lines, cold storage, and dishwashing zones.
  • Smart Workflow Design: Clear pathways for line cooks and servers to eliminate bottlenecks.

Why This Gig Wins:

  • Niche Expertise: I specialize entirely in commercial kitchen and hospitality layouts, not generic residential floor plans.
  • Code-Conscious Approach: Layouts are drafted with standard health department spatial guidelines and equipment clearances in mind
  • Contractor Ready: Clean 2D CAD layouts ready for your contractors or equipment vendors


Note: I provide technical CAD layouts. Final local regulatory approval remains your responsibility.


Let's build an efficient workspace. Message me today before ordering to discuss your dimensions!


Service verification and delivery style preference

Fiverr does not screen freelancers in this category. Please verify qualifications and discuss requirements with the freelancer before ordering, including any preferences regarding the use of AI tools.

Get to know Testim Tristan

Testim Tristan

Commercial Kitchen Designer and CAD Layout Expert

  • FromUnited States
  • Member sinceOct 2026
  • Languages

    English
Looking for a code-compliant layout that passes inspection? I specialize in commercial kitchen design and 2D CAD blueprints for restaurants, cafes, food trucks, and ghost kitchens. I don’t just position equipment; I optimize workflow efficiency, server paths, and safety zones. My designs focus on strict health department regulations, ventilation hood clearances, and smart spatial planning to turn your culinary vision into an operational reality. Let's build a functional, profitable space together. Contact me today to get started!