I will draft commercial kitchen hood and exhaust ventilation mep plans

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Tristan
draft commercial kitchen hood and exhaust ventilation mep plans
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draft commercial kitchen hood and exhaust ventilation mep plans

About this gig

Need a precise ventilation schematic to secure your commercial building permit?


You cannot legally open a commercial kitchen without proper exhaust hood positioning and code-compliant ventilation. I specialize in drafting commercial kitchen hood layouts and essential MEP (Mechanical, Electrical, Plumbing) rough-in blueprint schematics.


What I Do:

I draft the critical technical drawings required by general contractors and city inspectors, focusing on proper hood boundaries, code clearances, and utility connection

paths.


What You Get:

  • Detailed 2D kitchen hood and exhaust layout sheets
  • Mechanical ventilation paths and required clearance markers
  • Basic plumbing and electrical rough-in points for your cooking line
  • Professional CAD drawings tailored specifically for contractor use


Why Choose This Gig?

  • MEP Drafting Specialist: Strong technical background in commercial systems layout.
  • Clearance Focus: Designed with heavy safety tolerances and strict code alignment.
  • Contractor Ready: High-level details that eliminate communication gaps with your builders.


Don't let permit delays stall your project. Get in touch today to draft your professional ventilation plans!






  • Project scale

    • Room

  • Software

    • Autodesk AutoCAD
    • SketchUp
    • Adobe Photoshop

  • Building type

    • Commercial
    • Hospitality
    • Industrial

  • Drawing type

    • Floor plan
    • Section
    • Detail
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Get to know Tristan

Tristan

Commercial Kitchen Designer and CAD Layout Expert

  • FromUnited States
  • Member sinceOct 2026

  • Languages

    English
Looking for a code-compliant layout that passes inspection? I specialize in commercial kitchen design and 2D CAD blueprints for restaurants, cafes, food trucks, and ghost kitchens. I don’t just position equipment; I optimize workflow efficiency, server paths, and safety zones. My designs focus on strict health department regulations, ventilation hood clearances, and smart spatial planning to turn your culinary vision into an operational reality. Let's build a functional, profitable space together. Contact me today to get started!

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