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English
$
USD
I will provide seasonal menu consulting for your café or restaurant
Coffee consultant with years managing top rated cafes and programs
If you are opening a specialty coffee shop and want knowledge helpful in navigating the industry, I want to work with you. Alumnus of the award winning Gracenote Coffee Roasters in Boston, amongst oth...
About this Gig
I specialize in menu consulting that helps cafés and restaurants increase profit and improve menu performance.
Basic:
- Up to 10 menu items reviewed
- Add or revise 2-3 seasonal specials
- Light wording improvements (more clarity / better descriptions)
- Minor price adjustments
- A short voice or text consultation (1520 min)
- 1 round of revisions
Standard:
- Up to 25 menu items reviewed
- Rewrite or refine 5-8 descriptions
- Add 3-5 new seasonal drinks/dishes
- Pricing recommendations based on best practices
- 30 min consultation (Zoom/Google Meet or messages)
- 2 rounds of revisions
Premium:
- Full menu review (all items, no limit)
- Rewrite or improve 10-20+ descriptions
- Creation of 5-10 seasonal features (drinks, dishes, specials)
- Menu engineering insights
- Brand tone and voice polish
- Seasonal design/layout recommendations (not graphic design, but guidance)
- 60-90 min strategy call
- 3 rounds of revisions
Service type:
Other
Business type:
Solopreneurs
•
SMBs
Industry:
Food & beverage
•
Hospitality
FAQ
What do you need from me to get started?
I’ll need your current menu (PDF, photo, or text file) and any notes about your seasonal direction—new items, theme, ingredients, or inspirations. If you don’t have ideas yet, that’s completely fine!
Do you design the menu, or only update the content?
This gig focuses on menu content—updating descriptions, pricing, seasonal items, layout guidance, and overall structure. If you need graphic design, I can give recommendations or collaborate with your designer, but I do not create the visual menu file.
Can you create seasonal drink or food ideas from scratch?
Yes! I can create custom seasonal items (coffee drinks, pastries, brunch dishes, cocktails, etc.) based on your concept and audience, and you'll be given the recipes to follow on site. This is included in the Standard and Premium tiers.
How do the consultation minutes work?
Depending on your tier, you'll receive 30–90 minutes of consulting time. This can be done through messages, voice notes, or a call—whichever you prefer. The time can be used for idea development, pricing strategy, or menu review questions.
What if my menu is very large?
No problem. The Premium tier has no item limit, and larger menus can be accommodated through a custom offer if needed.
Can I hire you every season?
Yes! Many cafés work with me quarterly for summer, fall, winter, and spring updates. I’m happy to offer recurring seasonal work and long-term partnerships.
