I will teach you authentic japanese cooking

I learned the fundamentals of Japanese cuisine in Kyoto, Japan, and have gained professional experience as a chef. I currently work at a restaurant in Australia.

While working in Australia, I noticed that many people have different dietary preferences, such as vegetarian and gluten-free diets.

I will create special, personalized recipes or meal plans based on your preferences and dietary needs.

I can create Japanese vegetarian recipes, gluten-free Japanese recipes, or even completely original dishes based on what you like.