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Fiverr Pro
English
$
USD
I will create a food cost calculator, menu costing and excel dashboard
About this Gig
I specialize in restaurant cost control, food cost analysis, and custom Excel/Google Sheets calculators.
If you want a clear, automated, and accurate system to track your menu costs, portion sizes, COGS, profit margins, or selling prices I can build it for you.
With experience in restaurant operations and financial planning, I create professional spreadsheets that help you understand your real costs, reduce waste, and improve profit. Every calculator is clean, easy to use, and fully customizable.
What I can create for you:
Food cost calculator (per dish / per portion)
Menu costing sheet for multiple items
Ingredient list + cost per unit
Portion & recipe breakdown
Profit margin and selling price suggestions
COGS dashboard / KPI tracking
Inventory & waste tracking
Fully automated Excel / Google Sheets tools.
Why choose me:
Fast and accurate work
Clear calculations and formulas
Restaurant-focused financial knowledge
Friendly communication and support
100% custom tools for your business.
If you need a reliable restaurant cost calculator or a complete costing system, just send me your menu items I will take care of the rest.
My Portfolio
FAQ
What information do you need from me to start the project?
I need your ingredient list, supplier prices, portion sizes, and menu items. If your data is not organized, I can help prepare and format it for you.
Can you customize the calculator specifically for my restaurant?
Yes. Every calculator and dashboard I build is fully customized to your restaurant’s menu, pricing structure, portion sizes, and workflow. I can also add inventory tracking, waste logging, and COGS analysis upon request.
Do you create the system in both Excel and Google Sheets?
Yes. I can build your costing system in Excel or Google Sheets, depending on what you prefer or what your team uses.
Will my staff be able to use the calculator easily?
Absolutely. All templates are clean, structured, and user-friendly. I also include simple instructions so anyone on your team can use the system without confusion.
Can you help me price my menu items correctly?
Yes. I can calculate ideal food cost %, recommended selling prices, and target profit margins for each menu item.
What if I need to add more menu items later?
You can always order a Gig Extra to add additional items, new categories, or new dashboards. Your system can grow alongside your menu.
Do you offer revisions?
Yes. Each package includes revisions to ensure everything works exactly the way you want.
Can you deliver the project urgently?
Yes. You can select the Extra Fast Delivery option if you need your costing system delivered as quickly as possible.
Do you work with restaurants outside of the food industry (cafés, bakeries, bars)?
Yes! I work with cafés, bakeries, coffee shops, bars, catering services, and cloud kitchens. The system is fully adaptable to any food and beverage business.
