I will create a restaurant food cost calculator and recipe costing dashboard

I need your ingredient list, supplier prices, portion sizes, and menu items. If your data is not organized, I can help prepare and format it for you.

Yes. Every calculator and dashboard I build is fully customized to your restaurant’s menu, pricing structure, portion sizes, and workflow. I can also add inventory tracking, waste logging, and COGS analysis upon request.

Yes. I can build your costing system in Excel or Google Sheets, depending on what you prefer or what your team uses.

Absolutely. All templates are clean, structured, and user-friendly. I also include simple instructions so anyone on your team can use the system without confusion.

Yes. I can calculate ideal food cost %, recommended selling prices, and target profit margins for each menu item.

You can always order a Gig Extra to add additional items, new categories, or new dashboards. Your system can grow alongside your menu.

Yes! Basic includes 1 revision, Standard includes 2, and Premium includes 3. Revisions cover adjustments within the original project scope.

Yes, urgent delivery may be possible depending on the project scope and my availability. Please contact me before ordering to confirm the timeline.

Yes! I work with cafés, bakeries, coffee shops, bars, catering services, and cloud kitchens. The system is fully adaptable to any food and beverage business.