I will review your restaurant operations and create an action plan

Running a restaurant can feel like putting out fires all day while still trying to grow sales and control costs. Sometimes it helps to have another restaurant owner look at the business with fresh eyes.

Im a hands-on restaurant owner/operator with 7 years of experience. I co-own the original Artichoke Sandwichbar, a Wichita icon since 1984, and I opened and own Artichoke East.

During our 60-minute consultation, we can dig into the areas causing you the most concern, including:

• Sales and traffic
• Labor and staffing
• Food costs and purchasing
• Operations and procedures
• Marketing and promotions
• Events and catering
• Customer experience
• New restaurant or location challenges

Before our call, Ill review the information you provide so we can spend our time focused on your biggest concerns. Afterward, Ill provide a written action plan with practical next steps.

Im not approaching your restaurant from a textbook. Im still running one every day. My goal is to help you figure out whats working, what isnt, and what you can realistically do next.