I will teach you professional sushi making

Hi, as a former sushi chef at Japanese restaurants and cuisines, I will share my knowledge with you to roll sushi. Make sure you have nori paper, sushi rice(short grain rice seasoned with rice vinegar, salt, and sugar), things you would like in the sushi (crabsticks are an easy go to for starting out due to their size and shape), and nonstick gloves that don't stick to rice. Recommended but not necessary are sushi rolling mat for making the sushi clean and good looking at the end, and a good knife for clean cuts.