I will develop nutrition, dietary supplement, functional, foods and beverages

W
wardloren
W
wardloren
loren

About this gig

HELLO


Are you looking for a professional nutrition formulation specialist to help develop your food, supplement, or wellness product? I can help turn your idea into a customized formulation concept tailored to your product goals.


MY SERVICES INCLUDE:

  • Nutrition and dietary supplement formulation
  • Functional food and beverage formulation
  • Protein powder and nutritional blend formulation
  • Ingredient selection and compatibility assessment
  • Ingredient ratios and nutritional composition planning
  • Flavor, texture, solubility, and mixability optimization
  • Existing formula review and improvement
  • Product development guidance and technical documentation


WHY CHOOSE ME?

I provide customized formulation support to entrepreneurs, startups, and established brands looking to develop new products or improve existing formulations. My goal is to help you make informed decisions about ingredients, product composition, and development requirements.


WHAT I NEED FROM YOU:

Please share your product idea, target audience, preferred ingredients, desired nutritional profile, product format, and any specific requirements.


Let's work together to develop a nutrition concept that aligns with your product vision.

Get to know loren

loren

NUTRITION FORMULATION EXPERT

  • FromUnited States
  • Member sinceOct 2026
  • Avg. response time1 hour
  • Languages

    English
I am a veteran Ph.D. Food Scientist and Product Formulation Expert with years of elite industry experience. Having climbed the ranks to lead global R&D networks and secure multiple ingredient patents, I specialize in bridging the gap between cutting-edge clinical science and shelf-ready consumer products. I can help you engineer market-leading formulations for functional foods, dairy alternatives, sports nutrition, and advanced weight-management lines. My expertise includes protein/peptide isolation, optimizing satiety, improving bioavailability, and ensuring texturizer and flavor stability.