I will develop and improve your fried chicken recipe and process

Do you need a new fried chicken recipe, or is your current product suffering from weak flavour, poor coating adhesion, inconsistent crunch, dryness or quality problems during service?

I am a UK-based restaurant operations and fried chicken specialist with hands-on experience in commercial kitchens and multi-site food operations. I will help you develop or improve a practical fried chicken recipe and production process for your restaurant, takeaway, food truck or new food business.

Depending on your package, I can help with:

* Marination method and flavour development

* Breading, flour and seasoning systems

* Coating adhesion, texture and crunch

* Cooking time and temperature guidance

* Recipe quantities and batch scaling

* Holding, freshness and consistency controls

* Preparation workflow and staff instructions

* Troubleshooting an existing recipe

* A clear recipe SOP and implementation plan

My work is original and customised to your requirements. I do not copy protected brand formulas or disclose confidential recipes from other businesses.

Remote recipe development requires testing in your own kitchen. You must confirm ingredient suitability, allergens.